Meals at the Whidbey Institute are provided by Executive Chef Christyn Johnson and her dedicated staff. Thoughtful, creative menus celebrate the bounty of the Institute’s organic gardens and local seasonal produce. A master at attuning her meals to a vast array of dietary preferences and restrictions, Christyn not only welcomes but embraces raw, plant-based, vegan, gluten-free, and dairy-free diners.

Accommodations at the Whidbey Institute include two residential-style homes.

All-inclusive fees include taxes.

Registration

  • Enjoy a private lodging space with access to a shared restroom.

  • Share a lodging space with access to a shared restroom.

  • Arrange your own offsite lodging. Join us for programming and all meals.

  • Arrange your own offsite lodging. Join us for programming and lunch each day.

Add Meals and Lodging for Tuesday Arrival

  • Lodge with us Tuesday night, and add Tuesday dinner plus Wednesday breakfast.

  • Lodge with us Tuesday night, and add Wednesday breakfast.

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About You


Your Preferences

HOW CAN WE HELP? Use this area to let us know about food allergies and avoidances, mobility limitations, and special accommodation requests. We do our best to accommodate as many special requests as possible. 


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